Eat Free Brown Rice Flour is a premium gluten-free flour made from organic brown rice. Ideal for baking, thickening sauces, or preparing noodles, it offers a natural, mild flavor and a nutritious boost with high protein and fiber content. Perfect for gluten-sensitive diets and versatile in a variety of recipes, this flour supports healthy, delicious cooking every day.
| Ingredient |
|---|
| rice* |
| Nutrient | Value |
|---|---|
| Energy | 1549 kJ / 370 kcal |
| Fat | 2.92 g |
| Saturated Fat | 0.78 g |
| Carbohydrates | 77.24 g |
| Sugars | 0.65 g |
| Dietary Fiber | 3.5 g |
| Protein | 7.94 g |
| Salt | 0.0006 g |