Βιο-Υγεία Organic White Rice Flour is a finely milled flour made from high-quality white rice, perfect for gluten-free baking. Naturally free from gluten, it serves as an excellent alternative to wheat flour, ideal for breads, pastries, and other baked goods. With a mild flavor and smooth texture, it helps create light, tender results while being gentle on sensitive digestive systems. Store in a cool, dry place to maintain freshness and enjoy versatile use in both sweet and savory recipes.
| Ingredient |
|---|
| Rice flour |
| Sugar |
| Water |
| Pine nuts |
| Butter |
| Nutrient | Value |
|---|---|
| Energy | 1490 kJ / 352 kcal |
| Fat | 0.52 g |
| Saturated Fat | 0.14 g |
| Carbohydrates | 76.35 g |
| Sugars | 0 g |
| Dietary Fiber | 2.8 g |
| Protein | 6.5 g |
| Salt | 0 g |