Βιο-Υγεία Organic Almond Flour is a nutritious, gluten-free alternative made from finely ground almonds. Rich in healthy unsaturated fats, protein, fiber, and vitamin E, it adds a delicate flavor and texture to baked goods, crusts, and everyday meals. Ideal for those monitoring their glycemic index, it is low in carbohydrates and sugars while retaining essential fatty acids. Perfect for enhancing both sweet and savory recipes with natural almond aroma and nutrition.
| Ingredient |
|---|
| Almond flour |
| Coconut butter |
| Raspberries |
| Coconut milk |
| Eggs |
| Coconut sugar (to taste) |
| Almond essential oil |
| Nutrient | Value |
|---|---|
| Energy | 2490 kJ / 595 kcal |
| Fat | 52 g |
| of which saturates | 3.6 g |
| Carbohydrates | 10.1 g |
| of which sugars | 4.9 g |
| Dietary fiber | 10.9 g |
| Protein | 21 g |
| Salt | 0.04 g |