Schar Gluten-Free Organic Bread Flour Mix B is a premium blend designed for baking delicious bread, pastries, and pizza without gluten. Made from organic ingredients including corn starch, rice flour, and plant fibers, it suits those with gluten intolerance or dietary restrictions. This versatile flour mix is free from wheat, lactose, eggs, palm oil, sugar, salt, and preservatives, making it ideal for vegan and allergy-conscious baking. Enjoy fresh, homemade gluten-free baked goods with ease using this high-quality, natural flour mix.
| Ingredient |
|---|
| Corn starch |
| Rice flour |
| Plant fibers (psyllium, bamboo) |
| Whole grain rice flour 3.8% |
| Lentil flour 3.6% |
| Dextrose |
| Thickening agents: hydroxypropyl methylcellulose |
| Salt |
| Nutrient | Value |
|---|---|
| Energy | 1459 kJ / 344 kcal |
| Fat | 0.6 g |
| of which saturates | 0.1 g |
| Carbohydrates | 80 g |
| of which sugars | 2.8 g |
| Dietary fiber | 5.3 g |
| Protein | 2.5 g |
| Salt | 0.76 g |