Organic Soft Flour Type 1050 by Βιο-Υγεία is a versatile, semi-whole grain flour ideal for baking bread, pastries, and a variety of baked goods. This nutritious flour offers a balanced protein and fiber content, supporting healthier baking without compromising taste or texture. Perfect for everyday use, it enhances your creations with natural organic quality sourced from Germany. Store at temperatures up to 18°C to maintain freshness and enjoy wholesome homemade treats.
| Ingredient |
|---|
| Flour T.1050 |
| Baking powder |
| Baking soda |
| Salt |
| Eggs |
| Unrefined sugar or coconut sugar |
| Sunflower oil or soy oil (organic) |
| Ripe bananas |
| Nutrient | Value |
|---|---|
| Energy | 1398 kJ / 329 kcal |
| Fat | 1.75 g |
| Saturated fat | 0.17 g |
| Carbohydrates | 67.2 g |
| Sugars | 1.40 g |
| Dietary fiber | 5.22 g |
| Protein | 11.20 g |
| Sodium | 2 mg |