Eat Free Organic Rice Flour is a gluten-free, versatile ingredient perfect for baking noodles, sweets, and thickening sauces and creams. Made from 100% organic rice, it is ideal for preparing nutritious baby foods and a variety of Asian dishes. With low fat and sugar content, plus a good protein level, this flour supports healthy cooking while catering to dietary needs. Enjoy its natural, pure quality in your kitchen for wholesome, delicious meals.
| Ingredient |
|---|
| rice* |
| Nutrient | Value |
|---|---|
| Energy | 1496 kJ / 352 kcal |
| Fat | 1.2 g |
| Saturated Fat | 0.44 g |
| Carbohydrates | 78.4 g |
| Sugars | 0.86 g |
| Dietary Fiber | 1.4 g |
| Protein | 6.3 g |
| Salt | 0.0006 g |