Βιο-Υγεία Organic Spelt Flour 1050 is a nutritious flour made from soft spelt wheat, known for its rich fiber and protein content. Ideal for baking wholesome breads, pastries, and sweets, it offers a slightly darker color and distinctive flavor thanks to its higher bran content. This organic flour absorbs nutrients well, making it a healthy choice for your kitchen. Perfect for recipes seeking a nutritious alternative to regular wheat flour. Contains gluten and should be stored in a cool, dry place.
| Ingredient |
|---|
| Butter (cow) |
| Sugar (unrefined, OLA BIO) |
| Eggs (separated) |
| Cocoa (OLA BIO) |
| Warm milk |
| Flour |
| Salt (OLA BIO) |
| Fresh yeast |
| Nutrient | Value |
|---|---|
| Energy | 1430 kJ / 342 kcal |
| Fat | 1.2 g |
| of which saturates | 0.26 g |
| Carbohydrates | 68 g |
| of which sugars | 1 g |
| Dietary fiber | 7 g |
| Protein | 12 g |
| Salt | 0.0017 g |