Ecomil Organic Coconut Cooking Cream is a rich, plant-based cream made from 60% organic coconut milk. This lactose- and gluten-free alternative to traditional cooking creams is perfect for enhancing sauces, soups, stir-fries, and desserts without curdling, even when cooked with acidic ingredients like lemon or wine. Its smooth texture and natural coconut flavor make it ideal for Asian-inspired dishes, pasta, and beverages such as tea or coffee. Ready to use and refrigerated after opening, it’s a versatile addition to any healthy kitchen.
| Ingredient |
|---|
| coconut milk (60%) |
| water |
| stabilizers: guar gum |
| natural coconut flavor* |
| Nutrient | Value |
|---|---|
| Energy | 454 kJ / 110 kcal |
| Fat | 10.8 g |
| of which saturates | 10.2 g |
| Carbohydrates | 2.2 g |
| of which sugars | 0.7 g |
| Protein | 1 g |
| Salt | 0.04 g |