Ecomil Organic Almond Cooking Cream is a creamy, plant-based alternative to traditional cream, perfect for vegan and gluten-free diets. Made from organic almonds and sunflower oil, it offers a smooth texture and delicate almond flavor without any dairy. This versatile cream withstands boiling and blends well with acidic ingredients like lemon, wine, or mustard, making it ideal for sauces, soups, pasta, vegetables, desserts, or even coffee and tea. Enjoy a healthy, flavorful addition to your cooking with this natural, lactose-free option.
| Ingredient |
|---|
| Water |
| Almonds (7%) |
| Sunflower oil |
| Agave syrup |
| Stabilizers (arabic gum, guar gum) |
| Emulsifier: sunflower lecithin |
| Sea salt |
| Natural almond flavor |
| Nutrient | Value |
|---|---|
| Energy | 383 kJ / 93 kcal |
| Fat | 8.5 g |
| of which saturates | 0.9 g |
| Carbohydrates | 1 g |
| of which sugars | 1 g |
| Protein | 1.3 g |
| Salt | 0.1 g |