BJORG Organic Soy Cooking Cream is a smooth, plant-based alternative to traditional cream, made from non-GMO Italian soybeans. Perfect for both savory and sweet recipes, it enhances soups, sauces, quiches, cakes, and desserts with its creamy texture and mild flavor. This vegan, lactose-free, and organic cream supports a healthy lifestyle while adding richness to your cooking and baking.
| Ingredient |
|---|
| Tonyu (water, peeled soybeans 6.8%) |
| cold-pressed sunflower oil |
| sugar from sugarcane |
| rice starch |
| stabilizer: guar gum |
| emulsifier: lecithins* |
| sea salt |
| Nutrient | Value |
|---|---|
| Energy | 723 kJ / 175 kcal |
| Fat | 16 g |
| of which saturates | 1.8 g |
| Carbohydrates | 3.5 g |
| of which sugars | 1.6 g |
| Protein | 3.1 g |
| Salt | 0.1 g |