Ecomil Organic Cashew Cooking Cream is a versatile, plant-based cream made from organic cashews and sunflower oil, free from gluten, lactose, and added sugars. Its creamy texture enhances both savory and sweet dishes without curdling when cooked, making it perfect for sauces, soups, pasta, vegetables, desserts, and even hot drinks like tea or coffee. This vegan cooking cream is ready to use and adds a rich, smooth flavor to your favorite recipes.
| Ingredient |
|---|
| Water |
| Cashews (7%) |
| Sunflower oil |
| Stabilizers (arabic gum*, xanthan gum) |
| Sea salt |
| Nutrient | Value |
|---|---|
| Energy | 389 kJ / 93 kcal |
| Fat | 8.3 g |
| of which saturates | 1.1 g |
| Carbohydrates | 2.8 g |
| of which sugars | <0.5 g |
| Protein | 1.3 g |
| Salt | 0.3 g |