Clearspring Shoyu Sauce is an award-winning organic soy sauce crafted using traditional Japanese methods. Made from whole soybeans and roasted wholegrain wheat, it is naturally fermented and aged in cedar barrels for a rich, authentic flavor. This versatile sauce is perfect for enhancing stir-fries, marinades, dressings, and dipping sauces. Vegan, low-fat, and free from added sugar and lactose, it’s a wholesome choice for adding depth to your dishes.
| Ingredient |
|---|
| Water |
| Soybeans (19%) |
| Wheat |
| Sea salt |
| Nutrient | Value |
|---|---|
| Energy | 312 kJ / 73 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrates | 7.3 g |
| of which sugars | 0 g |
| Protein | 10 g |
| Salt | 14.2 g |