White Sweet Miso by ONE Project is a premium, organic fermented paste originating from Fukui, Japan. Known as Shiro Miso, this white miso offers a mild, sweet flavor and smooth texture, crafted through a natural enzymatic fermentation process without any additives or preservatives. Made primarily from rice with a smaller amount of soybeans and sea salt, it delivers a delicate taste lighter than darker, longer-fermented miso varieties. This gluten-free, pasteurized product is rich in enzymes and beneficial lactobacilli, supporting digestion and overall gut health. Perfect for enhancing sauces, dressings, side dishes, and even desserts, it adds depth and velvety richness without overpowering other flavors. Keep refrigerated after opening to maintain freshness. White Sweet Miso is an excellent choice for those seeking a natural, flavorful ingredient to elevate a variety of culinary creations.
| Ingredient |
|---|
| Soybean |
| Rice |
| Water |
| Sea salt |
| Aspergillus Oryzae culture |
| *organic farming product |