Clearspring Umami Chili Paste is a rich, organically fermented Japanese condiment made from soy sauce, koji, and chili. It delivers a complex umami flavor with a spicy, earthy kick, perfect for enhancing soups, marinades, stir-fries, and dressings. Vegan, high in protein, and free from added sugar and lactose, this versatile paste adds depth and warmth to your cooking while keeping it wholesome. Experience the unique taste of umami, the fifth flavor, with every dish.
| Ingredient |
|---|
| Soy sauce (47%) (water, soybeans, wheat, sea salt) |
| Fermented rice (28%) (rice, koji [0.001%]) |
| Water |
| Chili (0.7%) |
| Nutrient | Value |
|---|---|
| Energy | 445 kJ / 105 kcal |
| Fat | 0.4 g |
| of which saturates | <0.1 g |
| Carbohydrates | 20 g |
| of which sugars | 3 g |
| Protein | 5.4 g |
| Salt | 6.3 g |