Clearspring Umami Ginger Paste is a rich, organic Japanese condiment crafted through traditional fermentation using soy sauce and koji. This vegan, gluten-free paste combines the deep umami flavor with a hint of zesty ginger, enhancing the taste of soups, marinades, stir-fries, and sauces. Low in fat and free from added sugars or lactose, it’s a versatile ingredient that brings a unique savory depth to your cooking. Perfect for elevating everyday meals with authentic, bold flavor.
| Ingredient |
|---|
| Soy sauce (47%) (water, soybeans, wheat, sea salt) |
| Fermented rice (28%) (rice, koji [0.001%]) |
| Water |
| Ginger (3%) |
| Nutrient | Value |
|---|---|
| Energy | 445 kJ / 105 kcal |
| Fat | 0.4 g |
| of which saturates | <0.1 g |
| Carbohydrates | 20 g |
| of which sugars | 3 g |
| Protein | 5.4 g |
| Salt | 6.3 g |