BAUCKHOF Corn Flour Gluten-Free is a high-quality organic corn starch perfect for thickening sauces, soups, and desserts. With twice the binding power of regular flour, it creates a smooth, velvety texture and excellent consistency in your recipes. Ideal for baking, cooking, and coating foods before frying, this vegan and gluten-free corn flour is a versatile staple for any kitchen. Free from gluten, lactose, sugar, and salt, it supports a healthy and allergen-friendly diet.
| Ingredient |
|---|
| Corn starch* |
| Nutrient | Value |
|---|---|
| Energy | 1479 kJ / 348 kcal |
| Fat | 0.1 g |
| Saturated fat | 0 g |
| Carbohydrates | 86 g |
| Sugars | 0 g |
| Dietary fiber | 1 g |
| Protein | 0.4 g |
| Salt | 0.01 g |