White Spelt Flour Type 1050 by Βιοαγρός is a high-protein organic flour ideal for baking bread and pies. Its balanced texture enhances the flavor and structure of your homemade baked goods, providing a wholesome alternative to regular wheat flour. Perfect for those seeking natural, nutrient-rich ingredients for their culinary creations.
| Ingredient |
|---|
| Spelt flour* |
| Nutrient | Value |
|---|---|
| Energy | 1426 kJ / 341 kcal |
| Fat | 1.0 g |
| Saturated fat | 0.2 g |
| Carbohydrates | 76.2 g |
| Sugars | 1.8 g |
| Dietary fiber | 2.9 g |
| Protein | 11.5 g |
| Salt | < 0.1 g |