Βιο-Υγεία Organic Flaxseed Flour is a nutrient-rich, gluten-free flour made from finely ground flaxseeds, packed with omega-3 fatty acids, fiber, and plant-based protein. Its mild, slightly sweet flavor enhances baked goods, smoothies, and cooking recipes while supporting heart health and digestion. Ideal for health-conscious bakers and those seeking natural superfood ingredients to boost their daily nutrition.
| Ingredient |
|---|
| Water |
| Flaxseed flour |
| Gluten-free flour |
| Baking powder |
| Baking soda |
| Salt |
| Olive oil |
| Coconut milk |
| Sugar |
| Brown sugar |
| Lemon extract |
| Grated lemon zest |
| Nutrient | Value |
|---|---|
| Energy | 2234 kJ / 534 kcal |
| Fat | 42.16 g |
| of which saturates | 3.70 g |
| Carbohydrates | 1.58 g |
| of which sugars | 1.50 g |
| Fiber | 27.30 g |
| Protein | 18.30 g |
| Salt | 0.03 g |