Organic Village-Style Flour Type M by Βιο-Υγεία is a robust, high-gluten flour made from hard wheat with a distinctive yellow hue. Ideal for baking traditional rustic breads, it adds volume and elasticity to dough, whether using sourdough or yeast. This versatile flour is also perfect for making pasta and pie crusts, delivering authentic texture and structure. Certified organic and produced in Greece, it offers natural quality for your homemade baking needs.
| Ingredient |
|---|
| Durum wheat flour |
| Nutrient | Value |
|---|---|
| Energy | 1416 kJ / 334 kcal |
| Fat | 1 g |
| Saturated Fat | 0.2 g |
| Carbohydrates | 67 g |
| Sugars | 0.5 g |
| Dietary Fiber | 4.5 g |
| Protein | 12 g |
| Salt | 0.33 g |