Doves Farm Organic Gluten-Free Self-Rising White Flour is a premium blend of rice, potato, tapioca, corn, and buckwheat flours, designed to rise perfectly without gluten or wheat. Ideal for gluten-free baking, it is free from additives, lactose, sugar, and salt, making it suitable for vegans and vegetarians. This versatile flour is perfect for creating light, fluffy breads, cakes, and pastries with ease. Enjoy wholesome, naturally processed baking with every use.
| Ingredient |
|---|
| Rice flour |
| Potato flour |
| Tapioca flour |
| Corn flour |
| Buckwheat flour |
| Raising agents (monocalcium phosphate, sodium bicarbonate) |
| Xanthan gum |