Eat Free Buckwheat Flour Gluten-Free is a nutritious alternative flour made from organic buckwheat. With a high protein content and rich in dietary fiber, it’s perfect for baking bread, cookies, and snacks without gluten. This versatile flour offers a wholesome option for those with gluten sensitivities or anyone seeking a healthy ingredient for their recipes. Its natural, mild flavor enhances a variety of dishes while supporting a balanced diet.
| Ingredient |
|---|
| Buckwheat* |
| Nutrient | Value |
|---|---|
| Energy | 1452 kJ / 343 kcal |
| Fat | 2.9 g |
| Saturated Fat | 0.62 g |
| Carbohydrates | 70.1 g |
| Sugars | 2.85 g |
| Dietary Fiber | 5.3 g |
| Protein | 10.8 g |
| Salt | 0.004 g |