Βιο-Υγεία Organic Whole Wheat Durum Flour is a coarse, nutrient-rich flour made from whole durum wheat, including bran, germ, and endosperm. Packed with vitamins B and E, protein, fiber, and essential minerals, it offers a wholesome alternative to white flour. Ideal for baking hearty breads, rustic loaves, and savory pies, it adds a robust texture and rich flavor to your recipes. This organic product supports healthy eating while enhancing the nutritional value of your homemade baked goods.
| Ingredient |
|---|
| Whole wheat flour |
| Salt |
| Fresh yeast |
| Warm water |
| Olive oil |
| Nutrient | Value |
|---|---|
| Energy | 1477 kJ / 372 kcal |
| Fat | 2.50 g |
| Saturated Fat | 0 g |
| Carbohydrates | 65 g |
| Sugars | 2.50 g |
| Dietary Fiber | 9.50 g |
| Protein | 12 g |
| Salt | 0.005 g |