Βιο-Υγεία Organic Gluten-Free Whole Grain Oat Flakes are carefully produced under strict conditions to ensure 100% gluten-free purity. Rich in B vitamins, fiber, and essential minerals like magnesium and iron, these oats support heart health by helping to lower LDL cholesterol. Ideal for a nutritious breakfast or as a wholesome ingredient in baking and cooking, they offer a natural, organic way to boost your daily diet. Sourced from organic farming in Germany, they provide a clean and healthy choice for gluten-sensitive individuals.
| Ingredient |
|---|
| 100% gluten-free oat flakes (= product of organic farming) |
| Nutrient | Value |
|---|---|
| Energy | 1560 kJ / 370 Kcal |
| Fat | 6.7 g |
| of which saturates | 1.1 g |
| Carbohydrates | 60 g |
| of which sugars | 0.8 g |
| Dietary fiber | 9.7 g |
| Protein | 13 g |
| Salt | 0 g |