Description
Oats can be used in human nutrition in many ways. They are usually prepared as groats, after cutting the grains, or as oat flour after milling. Oats are mainly eaten in the form of porridge. However, they can also be used as an ingredient in many recipes such as, for example, oat sweets, oat groats, cookies, and oat bread. They can also be consumed raw. They have many beneficial properties in human nutrition.
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| Oat product *from controlled organic production. May contain traces of peanuts or tree nuts, soy, sesame, and gluten. |