Description
Organic spelt flakes, for a tasty, healthy, and nutritious breakfast. Thanks to the ancient grain emmer wheat, it contains 40% more magnesium than all other cereals, with double the fiber and protein content of wheat, with vitamins A, B, C, E, and low gluten content that makes it easier to digest. It better regulates blood glucose, making it ideal for diabetics. Lactose-free. No added sugar or salt. Suitable for vegans and vegetarians.
Ingredients
Flakes of 100% wheat Triticum dicoccum organic farming.
Nutrition information
| Typical Value per 100g | |
| Energy | 1426Kj / 340Kcal |
| Fat | 1.6g |
| - of which saturates | 0.3g |
| Carbohydrate | 69g |
| - of which sugars | 0.2g |
| Fibre | 5.4g |
| Protein | 12.5g |
| Salt | 0g |