Clearspring Yuzu Ponzu Organic Sauce is a traditional Japanese dressing bursting with rich umami flavor. Crafted from organic yuzu citrus juice, natural soy sauce, and fermented rice vinegar, it offers a bright, tangy taste with hints of lime, lemon, grapefruit, and mandarin. Perfect as a vinaigrette for salads, a drizzle over vegetables and tofu, or a dipping sauce for tempura and seafood, it adds a refreshing zest to any dish. This vegan, low-fat, and sugar-free sauce brings authentic Japanese flair to your kitchen.
| Ingredient |
|---|
| Soy sauce (39%) (water, soybeans, wheat, sea salt, grain alcohol [ethanol]) |
| Rice vinegar (water, fermented rice) |
| Rice syrup |
| Yuzu juice (13%) |
| Water |
| Mirin (sweet rice, shochu [water, fermented rice], fermented rice) |
| Kombu sea vegetable extract (water, kombu, sea salt) |
| Sea salt |
| Organic farming |
| Nutrient | Value |
|---|---|
| Energy | 433 kJ / 103 kcal |
| Fat | 0.1 g |
| of which saturates | 0 g |
| Carbohydrates | 21 g |
| of which sugars | 13 g |
| Protein | 3.8 g |
| Salt | 7.1 g |