Clearspring Hatcho Miso Organic is a rich, traditionally crafted Japanese miso paste made from whole fermented soybeans. Aged for three years in cedar barrels, it offers a deep, umami flavor with 80% more protein and 25% less salt than typical barley or rice miso. This vegan, organic, and unpasteurized miso enhances soups, sauces, and marinades while supporting digestion with natural enzymes. Perfect for adding authentic taste and nutrition to your meals.
| Ingredient |
|---|
| Whole fermented soybeans (65%) |
| Water |
| Sea salt |
| Roasted barley flour |
| Nutrient | Value |
|---|---|
| Energy | 1028 kJ / 246 kcal |
| Fat | 12 g |
| Saturated fat | 2.1 g |
| Carbohydrates | 7.3 g |
| Sugars | 0.8 g |
| Protein | 23 g |
| Salt | 8.8 g |