Yakso Vegan Fish Sauce is a flavorful, plant-based alternative to traditional fish sauce, perfect for vegetarian and vegan diets. Made from organic ingredients like rice vinegar, coconut aminos, kombu, and shiitake mushrooms, it delivers a rich umami taste ideal for enhancing Asian dishes. This 250 ml bottle adds depth to stir-fries, soups, marinades, and dipping sauces without any animal products. Enjoy a wholesome, sustainable way to bring authentic flavor to your meals.
| Ingredient |
|---|
| Water |
| Rice vinegar |
| Coconut aminos (coconut blossom syrup, sea salt) |
| Sea salt |
| Agave |
| Kombu |
| Shiitake mushrooms* |
| Nutrient | Value |
|---|---|
| Energy | 67 kcal (280 kJ) |
| Fat | 0.1 g |
| Carbohydrates | 16 g |
| Sugars | 15 g |
| Dietary fiber | 0.2 g |
| Protein | 0.2 g |
| Salt | 12.6 g |