Natural Tofu by Ολα Βιο is a premium organic tofu made from soybeans and kombucha, offering a rich source of plant-based protein. Its unique fermentation with kombucha enhances digestibility and gives it a firm, juicy texture that stays intact even after frying. Perfect for a variety of dishes, it can be sliced, cubed, or crumbled for stir-fries, sandwiches, or flavorful breakfast scrambles. This versatile tofu supports a healthy lifestyle with its natural cholesterol-lowering properties and high-quality protein content.
| Ingredient |
|---|
| Tofu (water, soy, thickening agent: fermented kombucha tea vinegar, nigari [magnesium chloride]/ calcium sulfate) |
| Nutrient | Value |
|---|---|
| Energy | 687 kJ / 165 kcal |
| Fat | 10.4 g |
| of which saturates | 2.9 g |
| Carbohydrates | 1.1 g |
| of which sugars | 0.6 g |
| Protein | 16.3 g |
| Salt | 0.03 g |