Description
Ideal for Asian cuisine! Fried in a pan, with soy sauce. Served with rice or vegetable dishes. Japanese-style tofu fillets can be cut into strips, cubes, or fried whole. As is customary in Japanese cuisine, this product is intentionally left in its simple and natural state. The seasoning is subtle and highlights the characteristic flavor of the tofu.
| Ingredients |
|---|
| tofu* 94% (soybeans* 55%, water, gelling agent: magnesium chloride, calcium sulfate), sunflower oil*, vegetable broth* (sea salt, yeast extract, sunflower oil, leek*, carrots*, celery*, mace blossom (mace)*, nutmeg*, parsley*), concentrated lemon juice*. *Organic farming. May contain traces of gluten, nuts, mustard, and sesame. *organic product |