Discover TAIFUN’s Tofu Sausages with a mild peppery twist, crafted from high-quality organic tofu for a juicy and satisfying texture. These plant-based sausages offer a delicate balance of subtle spice and rich flavor, making them a perfect choice for those seeking a tasty vegan option. Packed with 14g of protein per 100g, they provide a nutritious boost without added sugars or lactose. Versatile and easy to prepare, enjoy them grilled at your next BBQ, pan-fried for a quick meal, or even cold as a flavorful snack. Made with organic soybeans and seasoned with aromatic spices like white and black pepper, garlic, and ginger, these sausages bring a refined, slightly spicy kick to any dish. Ideal for casual dinners or gatherings with friends, they combine convenience with wholesome goodness. Free from lactose and sugar, TAIFUN’s Tofu Sausages are a delicious and healthy alternative for plant-based diets.
| Ingredient |
|---|
| Soybeans |
| Water |
| Cold-pressed sunflower oil |
| Oat porridge |
| Vegetable broth (sea salt, yeast extract, sunflower oil, leek, carrots, celery, mace blossom (mace), nutmeg, parsley) |
| White pepper 0.4% |
| Coriander |
| Black pepper |
| Garlic |
| Ginger |
| Nutmeg |
| Oregano |
| Parsley |
| Mace blossom (mace) |
| Gelling agent: magnesium chloride |
| Calcium sulfate |
| From organic farming |
| Nutrient | Value |
|---|---|
| Energy | 966 kJ / 232 kcal |
| Fat | 17 g |
| Saturated fat | 2.3 g |
| Carbohydrates | 5.4 g |
| Sugars | <0.5 g |
| Protein | 14 g |
| Salt | 1.8 g |