TAIFUN Tofu with Herbs and Wild Garlic offers a flavorful twist on classic tofu, infused with fresh wild garlic and aromatic herbs. Made from high-quality European soybeans, this organic, vegan, and high-protein tofu is ready to cook—perfect for light frying, grilling, or barbecuing with a touch of oil. Its unique taste pairs wonderfully with pasta, potatoes, or vegetables, making it an ideal choice for those seeking a delicious, plant-based protein boost without added sugar or lactose.
| Ingredient |
|---|
| Tofu 83% (soybeans 55%, water, coagulant: magnesium chloride, calcium sulfate) |
| wild garlic pesto 7.8% (wild garlic 6.1%, sunflower oil, sea salt) |
| sunflower oil |
| vegetable broth (sea salt, yeast extract, sunflower oil, leek, carrots, celery, mace, nutmeg, parsley) |
| onions |
| lemon juice concentrate |
| ginger |
| organic |
| Nutrient | Value |
|---|---|
| Energy | 914 kJ / 220 kcal |
| Fat | 15 g |
| of which saturates | 1.5 g |
| Carbohydrates | 1.6 g |
| of which sugars | 0.7 g |
| Protein | 19 g |
| Salt | 1.8 g |