FETO Natural Fermented Tofu by TAIFUN is a high-quality, organic vegan product crafted from carefully fermented soybeans. With a rich umami flavor and firm texture, it’s perfect for enhancing a variety of dishes, from salads and stir-fries to sandwiches and appetizers. Packed with 15.3g of protein per 100g, it offers a nutritious alternative to traditional dairy cheese. Enjoy a versatile, wholesome ingredient that adds depth and character to your cooking.
| Ingredient |
|---|
| Tofu (98%) (Soy (55%), water, gelling agent: magnesium chloride, calcium sulfate) |
| Salt |
| 1 yogurt culture: St. thermophilus |
| Nutrient | Value |
|---|---|
| Energy | 563 kJ / 135 kcal |
| Fat | 7.6 g |
| Saturated fat | 1.7 g |
| Carbohydrates | 0.9 g |
| Sugars | 0.5 g |
| Proteins | 15.3 g |
| Salt | 2.0 g |