Clearspring Silken & Smooth Tofu is a premium organic tofu made from just three natural ingredients: organic soybeans, pure mountain water from Mount Fuji, and nigari, a natural coagulant from seawater. This tofu boasts a rich, silky texture that is denser and creamier than typical soft tofu while maintaining stability. Low in fat, gluten-free, vegan, and free from added salt, sugar, and preservatives, it’s perfect for blending into smoothies, soups, desserts, or savory dishes where a smooth, delicate texture is desired. A nutritious source of protein and magnesium, it’s a versatile ingredient for healthy, plant-based cooking.
| Ingredient |
|---|
| Water |
| Soybeans* (26%) |
| Coagulant: nigari (magnesium chloride) |
| Nutrient | Value |
|---|---|
| Energy | 257 KJ / 61 kcal |
| Fat | 2.7 g |
| of which saturates | 0.5 g |
| Carbohydrates | 2.8 g |
| of which sugars | 1.1 g |
| Protein | 6.5 g |
| Salt | 0 g |
| Magnesium | 74.9 mg (20% RI) |