Description
Ingredients
Flour from a mixture of durum and soft wheat of organic agriculture.
Nutrition information
| Typical Value per 100g | |
| Energy | 1408Kj / 336Kcal |
| Fat | 1.3g |
| - of which saturates | 0.2g |
| Carbohydrate | 69g |
| - of which sugars | 0.8g |
| Fibre | 5.2g |
| Protein | 12g |
| Salt | 0g |