Clearspring Organic Miso with Barley is a traditional Japanese fermented paste made from whole soybeans and barley, crafted using time-honored methods and aged for 1-2 years in cedar barrels. This rich and savory miso enhances soups, sauces, roasted dishes, and beans with its deep umami flavor. Certified organic, vegan, and high in protein, it contains natural digestive enzymes that support gut health. A versatile pantry staple, perfect for adding authentic taste and nutrition to your meals.
| Ingredient |
|---|
| Whole soybeans |
| Barley |
| Sea salt |
| Water |
| Nutrient | Value |
|---|---|
| Energy | 606 kJ / 145 kcal |
| Fat | 5.6 g |
| Saturated fat | 0.7 g |
| Carbohydrates | 9.5 g |
| Sugars | 5.6 g |
| Protein | 12 g |
| Salt | 11.3 g |