Yakso Gochujang Korean Chili Paste is a rich and flavorful organic chili paste made from miso, honey, shoyu, and spices. Perfect for adding a spicy, savory kick to marinades, soups, stews, and dipping sauces. Its balanced blend of heat and sweetness enhances a variety of dishes, bringing authentic Korean taste to your kitchen. This versatile paste contains gluten and soy, making it a bold choice for adventurous cooks looking to elevate their meals.
| Ingredient |
|---|
| Miso (SOYBEANS, brown rice, sea salt, water) |
| Honey |
| Shoyu (water, SOYBEANS, sea salt, WHEAT, koji) |
| Brown rice vinegar |
| Cayenne pepper |
| Garlic powder |
| Ginger powder |
| Onion flakes |
| Nutrient | Value |
|---|---|
| Energy | 181 kcal (758 kJ) |
| Fat | 4.4 g |
| Saturated fat | 0.8 g |
| Carbohydrates | 23 g |
| Sugars | 18 g |
| Dietary fiber | 1.9 g |
| Protein | 8.6 g |
| Salt | 3.4 g |