Your Organic Nature Gluten-Free Chickpea Fusilli is a wholesome pasta made solely from organic chickpea flour. Naturally rich in protein and fiber, it offers a nutritious alternative to traditional pasta without any gluten. With a quick 4-minute cooking time, it’s perfect for a healthy, satisfying meal any day of the week. Ideal for those seeking plant-based, organic, and gluten-free options.
| Ingredient |
|---|
| Chickpea flour* |
| Nutrient | Value |
|---|---|
| Energy | 359 kcal (1509 kJ) |
| Fat | 6.4 g |
| Saturated fat | 0.9 g |
| Carbohydrates | 46.6 g |
| Sugars | 3.2 g |
| Dietary fiber | 16.7 g |
| Protein | 20.4 g |
| Salt | 0.01 g |