CIPRIANI Organic Spaghetti Pasta BIO is crafted from premium organic durum wheat semolina, delivering authentic Italian quality in every strand. Its traditional extrusion process creates a rough texture that perfectly holds sauces, enhancing every bite. Ideal for classic recipes or innovative dishes, this spaghetti brings a genuine taste of Italy to your table. Perfect for those seeking organic, flavorful pasta made with care and tradition.
| Ingredient |
|---|
| Organic durum wheat semolina |
| Nutrient | Value |
|---|---|
| Carbohydrates | 73.1 g |
| Energy (kCal) | 362 kCal |
| Energy (kJ) | 1534 kJ |
| Fats | 1.5 g |
| Fibers | 2.9 g |
| Proteins | 12.5 g |
| Salt | 0.01 g |
| Saturated Fats | 0.3 g |
| Sugars | 2.9 g |