Solleone Bio Caserecce Pasta is crafted from ancient Khorasan wheat, offering a rich, authentic flavor. Made using traditional bronze dies and slow-dried at low temperatures between 48 and 55°C, this pasta has a firm texture that holds sauces beautifully. Perfect for any dish, whether tossed with your favorite sauce or simply drizzled with extra virgin olive oil for a simple, delicious meal. Certified organic and packed with natural goodness, it’s an excellent choice for wholesome, flavorful dining.
| Ingredient |
|---|
| Durum WHEAT semolina |
| water |
| Nutrient | Value |
|---|---|
| Energy | 358 kcal (1519 kJ) |
| Fat | 1.2 g |
| Saturated fat | 0.3 g |
| Carbohydrates | 75 g |
| Sugars | 3.3 g |
| Dietary fiber | 2.6 g |
| Protein | 10.5 g |
| Salt | 0.01 g |