NIAMA Gluten-Free Organic Hilopitaki Pasta is crafted in Greece using high-quality chickpea, corn, and rice flours, offering a nutritious and delicious alternative for gluten-sensitive individuals. Free from preservatives and GMOs, this pasta is rich in protein, B vitamins, and dietary fiber. It cooks quickly in just 3 to 5 minutes, making it perfect for wholesome, easy meals. Enjoy it with your favorite sauces for a satisfying and health-conscious dining experience.
| Ingredient |
|---|
| Corn starch |
| Rice flour |
| Corn flour |
| Soy drink |
| Soy flour |
| Emulsifier: mono- and diglycerides of fatty acids |
| Gelling agent (guar gum) |
| Salt |
| Nutrient | Value |
|---|---|
| Energy | 1489 kJ / 356 kcal |
| Fat | 1 g |
| of which saturates | 0 g |
| Carbohydrates | 76 g |
| of which sugars | 7 g |
| Dietary fiber | 6 g |
| Protein | 10 g |
| Salt | 0.73 g |