Terrasana Umami Sauce is a versatile, organic seasoning that adds a rich, savory depth to your dishes. Crafted from tamari, mirin, genmai miso, and natural spices, it enhances the flavor of pokebowls, noodles, wok meals, and more without added salt, sugar, or artificial enhancers. This gluten-free sauce works perfectly as a marinade, dressing, or finishing touch to elevate your cooking with authentic umami taste.
| Ingredient |
|---|
| Tamari (water, soybeans, sea salt, shochu salted, koji-ferment) |
| Mirin (sweet rice, shochu, rice, koji-ferment) |
| Apple juice concentrate |
| Brown rice vinegar (water, brown rice, sea salt, koji-ferment) |
| Water |
| Genmai miso (soybeans, brown rice, sea salt, water, koji-ferment) |
| Garlic powder |
| Nutrient | Value |
|---|---|
| Energy | 132 kcal (554 kJ) |
| Fat | 0.8 g |
| Saturated fat | 0.2 g |
| Carbohydrates | 23 g |
| Sugars | 18 g |
| Dietary fiber | 0.6 g |
| Protein | 4.9 g |
| Salt | 5.7 g |