OUT OF STOCK

Hatcho Soy Miso

Name: Hatcho Soy Miso
Brand: ONE Project
SKU: 01.0111.1018
Price: 10.2 EUR
Availability: InStock

€ 10,20

400 gr - € 25,50 / kg

SKU 01.0111.1018

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SKU 01.0111.1018

ORGANIC

Description

Ingredients

Hatcho Soy Miso by ONE Project is a traditional Japanese fermented soybean paste known for its deep, dark chocolate color and bold umami flavor. Made from organic soybeans, sea salt, roasted barley flour, and Koji culture, this paste is naturally gluten-free and pasteurized for safety. Aged in cedar barrels for 2-3 years, it develops a rich texture and intense taste that is less sweet than barley or rice miso varieties. Packed with proteins, probiotics, enzymes, and lactobacilli, Hatcho Miso supports digestion and boosts the immune system. Ideal for adding depth to soups, sauces, and marinades, it is best stirred in at the end of cooking to preserve its beneficial microorganisms. Originating from Fukui, Japan, this wholesome miso paste offers a powerful, energizing flavor traditionally enjoyed by hardworking individuals. Elevate your cooking with this authentic, nutrient-rich miso that brings both taste and wellness to your kitchen.