Ευ bio Whole Grain Buckwheat Flour is a nutritious, naturally gluten-free flour made from whole buckwheat grains. Rich in fiber and essential minerals, it adds a wholesome, nutty flavor to your baking and cooking. Perfect for pancakes, bread, and other baked goods, this flour supports a healthy diet with its high nutritional value and natural ingredients. Ideal for those seeking a versatile and nutritious alternative to traditional flours.
| Ingredient |
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| Water |
| Wheat Flour |
| Salt |
| Yeast |