Βιοαγρός Oat Flour is a versatile organic flour made from high-quality oats, perfect as a wheat substitute or combined with wheat flour for baking bread and pastries. Rich in protein and dietary fiber, it supports a nutritious diet while adding a mild, wholesome flavor to your recipes. Ideal for health-conscious bakers looking to enhance their homemade breads, muffins, and other baked goods.
| Ingredient |
|---|
| Oats* |
| Nutrient | Value |
|---|---|
| Energy | 1690 kJ / 404 kcal |
| Fat | 9.1 g |
| Saturated fat | 2.0 g |
| Carbohydrates | 66.0 g |
| Sugars | 0.8 g |
| Dietary fiber | 6.5 g |
| Protein | 15.0 g |
| Salt | 0.02 g |