Sottolestelle Whole Grain Spelt Bread with Buckwheat is a wholesome, organic loaf crafted from spelt and buckwheat flours, enriched with extra virgin olive oil and natural sourdough. Packed with protein and dietary fiber, it offers a nutritious and flavorful choice for any meal. Naturally vegan, lactose-free, and free from added sugars, this bread is sliced for convenience, perfect for toasts, sandwiches, or a healthy breakfast spread. Made with care using a 24-hour fermentation process in sterile conditions, it ensures purity and exceptional quality.
| Ingredient |
|---|
| spelt flour |
| water |
| natural sourdough from spelt wheat (spelt flour, water) |
| whole buckwheat flour |
| extra virgin olive oil |
| rice malt (rice flour, barley malt) |
| salt |
| yeast (Saccharomyces cerevisiae) |
| Nutrient | Value |
|---|---|
| Energy | 1237 J / 293 kcal |
| Fat | 5.6 g |
| of which saturates | 0.8 g |
| Carbohydrates | 49 g |
| of which sugars | 3.2 g |
| Dietary fiber | 5 g |
| Protein | 9.2 g |
| Salt | <