Sottolestelle Organic Sliced Wheat Bread is crafted from 100% organic soft wheat flour, natural sourdough, and extra virgin olive oil for a wholesome and flavorful experience. Made without yeast enhancers and free from milk and eggs, it is suitable for vegans and those with allergies. This artisan bread is slowly prepared in a controlled, clean environment to ensure purity and quality. Perfectly sliced and ideal for toasts, spreads, or accompanying any meal, it stays fresh for up to 90 days.
| Ingredient |
|---|
| Soft wheat flour |
| Water |
| Soft wheat sourdough (soft wheat flour, water) |
| Extra virgin olive oil |
| Salt |
| Yeast (Saccharomyces cerevisiae) |
| Ethyl alcohol* (external treatment only) |
| Nutrient | Value |
|---|---|
| Energy | 1142 kJ / 270 kcal |
| Fat | 3.6 g |
| of which saturates | 0.5 g |
| Carbohydrates | 50 g |
| of which sugars | 1.2 g |
| Dietary fiber | 2.4 g |
| Protein | 8.2 g |
| Salt | 1.5 g |