Enjoy the wholesome taste of Schar's Organic Casereccio Country Bread Slices, crafted traditionally with sourdough, buckwheat, and high-quality plant-based ingredients. This gluten-free, lactose-free, and vegan bread offers a homemade flavor and a soft texture, perfect for sandwiches, spreads, or as a side to your meals. Ready to eat with no baking required, it stays fresh for days and is a great source of dietary fiber without added hydrogenated fats, preservatives, or artificial colors. Ideal for those with gluten intolerance seeking natural, delicious bread.
| Ingredient |
|---|
| Corn starch |
| Water |
| Sourdough 14% (rice flour, water) |
| Buckwheat flour 8% |
| Rice flour |
| Rice syrup |
| Plant fibers (psyllium) |
| Rice starch |
| Sunflower oil |
| Soy protein |
| Sorghum flour 2.1% |
| Thickener: hydroxypropyl methylcellulose |
| Nutrient | Value |
|---|---|
| Energy | 1110 kJ / 262 kcal |
| Fat | 3.08 g |
| of which saturates | 0.53 g |
| Carbohydrates | 51.1 g |
| of which sugars | 2.55 g |
| Dietary fiber | 6.79 g |
| Protein | 4.12 g |
| Salt | 1.1 g |