Dillon Organic Low Carb Bread with Flaxseed and Chia is a gluten-free, vegan-friendly option perfect for those following a keto or low-carb lifestyle. Made with organic flaxseeds, chia seeds, sunflower seeds, and tapioca flour, it offers a nutritious, fiber-rich alternative to traditional bread. Naturally free from sugar, lactose, and nuts, this wholesome bread is ideal for sandwiches, toast, or as a healthy snack anytime.
| Ingredient |
|---|
| Water |
| Sunflower seeds |
| Flaxseeds (13%) |
| Tapioca flour |
| Psyllium husk |
| Sunflower oil high in oleic acid |
| Apple cider vinegar |
| Sea salt |
| Cumin* |
| Baking soda |