Sottolestelle Organic Whole Spelt Bread is crafted from 100% organic whole spelt flour, natural sourdough, and extra virgin olive oil. Made with care using a slow 24-hour fermentation process in sterile conditions, it offers a wholesome, artisanal quality without any additives or dairy. Perfectly sliced for convenient use, this vegan-friendly bread is ideal for toast, sandwiches, or as a nutritious accompaniment to any meal. It stays fresh for up to 90 days, making it a versatile staple for your kitchen.
| Ingredient |
|---|
| whole spelt wheat flour |
| water |
| natural sourdough from spelt wheat (whole spelt wheat flour, water) |
| extra virgin olive oil |
| rice syrup (rice, water) |
| salt |
| treated externally with ethyl alcohol |
| organic farming |
| Nutrient | Value |
|---|---|
| Energy | 1236 kJ / 293 kcal |
| Fat | 6.7 g |
| of which saturates | 0.8 g |
| Carbohydrates | 49 g |
| of which sugars | 6.3 g |
| Dietary fiber | 6.4 g |
| Protein | 8.7 g |
| Salt | 1.3 g |